Specials

CARNITAS DE RES – $12.95

Angus top sirloin strips, cooked with green peppers and onions, topped with guacamole. Served with warm tortillas.

STEAK PICADO – $12.95

Angus top sirloin cut into strips then sautéed tomatoes and onions on a Mexican sauce. Served with warm tortillas.

CHILE COLORADO – $12.95

Angus top sirloin cooked in a tasty red chile sauce, served with warm tortillas.

CHILE VERDE – $12.95

Chunks of pork in a light green tomatillo sauce. Served with warm tortillas.

CHICKEN EN MOLE – $12.95

A longtime favorite! Braised skinless chicken breast in a sweet yet spicy peanut butter-based sauce with a hint of chocolate. Served with warm tortillas.

CHICKEN CARNITAS – $12.95

Sliced chicken breast sautéed with green peppers and onions in a special sauce. Served with warm tortillas.

MEXICAN STIR-FRY – $12.95

A bed of our Spanish rice, topped with sautéed chicken, broccoli, mushrooms, green pepper, onions, and melted Jack cheese.

POLLO A LA CAZUELA – $12.95

Cubed chicken with sautéed mushrooms in a sour cream-based sauce. Served with warm tortillas.

ARROZ CON POLLO – $12.95

Our signature item! Tender sliced chicken breast specially prepared with fresh mushrooms, onion, and green pepper, served on a bed of rice with cheddar cheese, smothered with our special mild sauce. Served with warm tortillas.

CAMARONES AL MOJO DE AJO – $13.25

Large Delicious prawns, and mushrooms sautéed in wine, butter, garlic, and spices.

CAMARONES A LA DIABLA – $13.25

Large prawns sautéed with mushrooms in butter and spicy sauce.

CAMARONES MEXICANOS – $13.25

Large prawns specially prepared with fresh mushroom, onions, and green peppers, served on a bed of rice with melted Jack and cheddar cheese, then smothered with our special mild sauce.

CAMARONES CARNITAS – $13.25

Large prawns sautéed with bell peppers, onions, and special Mexican sauce. Served with warm tortillas.

SEAFOOD CHIMICHANGA – $14.95

Flour tortilla filled with baby shrimp, and Dungeness crab, sautéed with fresh tomatoes, and onions. Deep fried and topped with melted cheese and sour cream.

Los Burritos

RANCHO CHICO BURRITO – $10.95

A soft flour tortilla filled with your choice of beef, chicken or pork, rice, refried or rancho beans, and our special burrito sauce with melted cheese. Topped with lettuce, tomatoes, onions, sour cream and guacamole.

FAJITAS BURRITO – $13.95

A giant flour burrito filled with rice, beans, cheese, sautéed onions, bell pepper, and your choice of either chicken, steak or a combination of both, topped with guacamole, sour cream, tomatoes, and sauce.

EXPRESSO BURRITO – $10.95

Flour tortilla filled with pork (chili verde), rice, beans, and cheese, topped with guacamole, tomatoes, and onions, sprinkled with parmesan cheese.

MACHO BURRITO COLORADO – $10.95

Flour tortilla filled with chunks of beef, cooked in a tasty red chile sauce, rice, refried or rancho beans, topped with tomatoes, onions, sour cream, and guacamole.

BURRITO LOCO ASADA – $14.95

A soft flour tortilla filled with thinly sliced flank steak, rice, refried or rancho (cholesterol-free) beans, green onions, and tomatoes. Topped with salsa especial, parmesan cheese, and sour cream.

RANCHO CHICO ENCHILADA – $10.95

A soft flour tortilla filled with your choice of beef, chicken, or pork with rice, refried, rancho or black beans, our special enchilada sauce, and melted cheese, topped with tomatoes, onion, guacamole, and sour cream.

Taco Salad

(Our traditional taco salads are served in a crispy flour tortilla shell (Northern Style) with beef or chicken then topped with lettuce, cheese, tomato, sour cream, and guacamole)

PICADILLO – $9.95

Shredded beef seasoned lightly with spices.

GROUND BEEF – $9.95

POLLO CHICKEN – $9.95

VERDE – $9.95

Pork chunks with light green tomatillo sauce.

RANCHO TACO SALAD – $9.95

Choice of beef or chicken on a hot plate with melted cheese, topped with lettuce, cheese, tomato, sour cream and guacamole.

FAJITA SALAD – $14.35

Chicken or beef carnitas atop fresh lettuce greens, in a crispy flour tortilla shell. Served with guacamole, sour cream and salsa Mexicana or your choice of dressing.

Small Combinations

All combos are served with rice, refried, rancho or black beans and cole slaw.

1. ENCHILADA, TOSTADA – $10.85

2. ENCHILADA, TAMALE – $10.85

3. ENCHILADA, TACO – $10.85

4. BURRITO – $10.85

Choice of beef, chicken or pork, with melted cheese.

5. ENCHILADA, RELLENO – $10.85

6. AVOCADO TOSTADA – $10.85

Topped with slices of avocado and sour cream.

7. CHALUPA WITH BEEF – $10.85

8. TWO ENCHILADAS – $10.85

Choice of cheese, chicken or beef.

9. TWO TACOS – $10.85

Choice of chicken or beef.

10. DELUXE TOSTADA – $10.85

11. CHORIZO BURRITO – $10.85

Mexican sausage and eggs with tomatoes and onions, topped with melted cheese.

12. HUEVOS RANCHEROS (EGGS) – $10.85

Three eggs over easy on top, two corn tortillas covered with our own tomato sauce. Your choice of flour or corn tortillas.

13. TOSTADA, TACO – $10.85

14. HUEVO CON CHORIZO – $10.85

Scrambled eggs and chorizo (Mexican sausage) served with your choice of flour or corn tortillas.

15. CHIMICHANGA – $11.95

Choice of chicken or shredded beef.

16. MACHACA CON HUEVOS REVUELTOS – $11.95

Scrambled eggs with shredded beef, tomatoes, and onions. Served with warm tortillas.

MOLE SAUCE OR SOUR CREAM SAUCE (EXTRA) – $1.95

Fresh & Healthy Choices

POLLO ASADO BURRITO – $12.95

Large flour tortilla stuffed with grilled chicken, grilled vegetables and whole beans. Topped with our special verde sauce and pico de gallo. Add 50c for sour cream.

POLLO A LA PARRILLA ENSALADA – $11.95

Served in a crispy flour shell topped with grilled chicken, lettuce, black beans, ranchero cheese and sour cream, diced tomatoes and avocado slices.

SEAFOOD SALAD – $13.95

Baby shrimp and crab mixed with lettuce, tomatoes, avocado slices and Jack cheese. Topped with Ranch dressing. Served warm.

FISH TACOS – $12.95

Soft tortillas filled with cheese, homemade dressing, and our delicious “salsa Mexicana”.

GARDEN SALAD – $8.65

Fresh lettuce greens, tomatoes, broccoli, and carrots with your choice of dressing.

CHARBROILED CHICKEN CEASAR SALAD – $11.75

White meat only chicken strips charbroiled and served atop our unique Caesar salad with shredded parmesan cheese seasoned croutons.

RANCHERO SALAD – $11.75

Fresh cut romaine lettuce, tossed with ranch dressing topped with grilled chicken, diced tomatoes and low-fat ranchero cheese.

MEXICAN SHRIMP CAESAR SALAD – $11.75

Traditional Caesar salad topped with shrimp, whole black beans, low-fat ranchero cheese, tomatoes and avocados.

WHOLE BLACK BEAN SOUP – $9.85

A traditional whole-bean soup served in its own broth and finished with diced tomatoes, onions, cilantro and topped with low-fat Mexican Cheese. Served with tortillas.

Vegetarian Plates

All combos are served with rice, refried, rancho or black beans and cole slaw.

VEGETARIAN FAJITAS – $12.95

Mushrooms, green peppers, carrots, onions and tomatoes, served with special salsa and warm tortillas.

CHEESE AND SPINACH ENCHILADA – $10.95

Two corn tortillas stuffed with spinach mushrooms, and cottage cheese, topped with Jack cheese and sour cream.

EXPRESSO VEGETARIAN BURRITO – $10.95

Fresh flour tortilla filled with beans, rice, cheese and lettuce, then topped with guacamole, diced tomatoes and diced onions, then sprinkled with parmesan cheese.

BURRITO EN EL HUERTO – $11.95

Giant rolled flour tortilla stuffed with sauteed cactus, bell peppers, tomatoes, onions, mushrooms and spinach. Topped with melted Monterey Jack cheese and salsa verde or salsa roja.

BURRITO RANCHERO – $10.95

Whole pinto beans, rice and cheese in a flour tortilla served with fresh tomatoes, onions, and cilantro, then sprinkled with parmesan cheese.

RANCHO VEGETARIAN ENCHILADA – $10.95

A flour tortilla filled with rice and refried beans topped with cheese, tomatoes, onions, guacamole and sour cream.

BETO’S BURRITO – $10.95

A soft tortilla filled with zucchini, celery, onion, mushroom, carrot with rice and whole beans.

SPINACH QUESADILLA – $10.95

Giant flour tortilla filled with Monterey Jack and cheddar cheese, stuffed with spinach, mushrooms, diced onions, tomatoes, and jalapeños. Served with sour cream and guacamole.