Especialidades

Especialidades de la Casa

House specials are served with warm flour tortillas, rice, refried or Rancho (cholesterol-free)beans, and cole slaw. (Except Camarones Mexicanos and Sopa de Camarones)

               CUAUTLA´S MEXICAN FAVORITES (Meat Dishes)

CARNITAS DE RES – $18.95

Angus top sirloin strips cooked with green peppers and onions topped with guacamole.

*CARNE ASADA – $25.75

Slices of skirt steak cooked over charcoal and served with guacamole, broiled green onions, pico de gallo, and cole slaw.

STEAK PICADO – $18.95

Angus top sirloin cut into strips then sautéed with tomatoes and onions in a Mexican sauce.

TRES COMPADRES – $26.95

Combination of chile verde (pork chunks in green Mexican tomatillo sauce), chile colorado (beef chunks in red Mexican chile sauce), and chile relleno.

*RANCHO CHICO STEAK – $26.75

12 oz. Angus top sirloin steak flame-broiled and topped with sautéed onions and green peppers.

CHILE COLORADO – $18.95

Angus top sirloin cooked in a tasty red chile sauce.

TACOS AL CARBÓN – $23.95

Angus beef skirt steak flame-broiled, sliced, and folded into soft corn tortillas with salsa ranchera, fresh cilantro, and Parmesan cheese.

*T-BONE STEAK MEXICAN STYLE – $26.75

Broiled over charcoal with fried onions and peppers.

*CARNE ASADA Y MAS – $28.95

Carne Asada combined with your choice of an enchilada, chile relleno, tamale, or chimichanga. Served with guacamole.

Jalisco’s Regional Food

ARROZ CON POLLO – $19.95

Tender sliced chicken breast prepared with fresh mushrooms, onions, and green peppers, served on a bed of rice with melted Jack and cheddar cheeses, smothered with a special mild sauce. Not served with beans.

CHICKEN CARNITAS – $18.95

Sliced chicken breast sautéed with green peppers and onions in a special sauce.

POLLO A LA CAZUELA – $18.95

Cubed chicken with sautéed mushrooms in a sour cream-based sauce.

TRES CABALLOS PLATE (3 HORSES) – $29.95

Broiled chicken breast, skirt steak, and four fried prawns with lean bacon, rice, salsa ranchera especial, and rancho beans with fresh cilantro.

TACOS AL CARBÓN DE POLLO – $23.95

Chicken strips flame-broiled and folded into soft corn tortillas with salsa ranchera, fresh cilantro, and Parmesan cheese.

MEXICAN STIR-FRY – $18.95

A bed of Spanish rice topped with sautéed chicken, broccoli, mushrooms, green pepper, and onions, topped with melted Jack cheese. (Not served with beans)

POLLO ASADO – $20.95

Grilled boneless and skinless butter-filled breast of marinated chicken.

CHICKEN EN MOLE – $18.95

Braised skinless chicken breast in a sweet yet spicy peanut butter-based sauce with a hint of chocolate. Served with warm tortillas.

CHICKEN FLAUTAS – $18.95

Crisp corn tortillas filled with fresh tasty chicken or shredded beef, served with guacamole and sour cream.

CHICKEN A LA DIABLA – $18.95

Sliced chicken breast with mushrooms and butter spice sauce.

Especialidades Guadalajara

    SEAFOOD DISHES

ENCHILADAS DE JAIBA – $19.95

(Seafood Enchiladas) Two flour tortillas filled with real Dungeness crab, celery, onions, parsley, and spices, topped with Jack and cheddar cheeses, a special green Mexican tomatillo sauce, and sour cream.

ENCHILADAS JAROCHAS – $19.95

Two flour tortillas rolled and filled with real Dungeness crab, baby prawns, celery, onions, parsley, and spices, topped with Jack and cheddar cheeses, a special green Mexican tomatillo sauce, and sour cream.

CAMARONES AL MOJO DE AJO – $19.95

Large delicious prawns and mushrooms sautéed in wine, butter, garlic, and spices.

CAMARONES CARNITAS – $19.95

Large prawns sautéed with bell peppers, onions, and special Mexican sauce.

CAMARONES A LA DIABLA – $19.95

Large prawns sautéed with mushrooms in a spicy sauce.

CAMARONES A LA CREMA – $19.95

Large prawns sautéed with sour cream, mushrooms, onions, green peppers, and special Mexican sauce.

CANCUN STIR-FRY – $19.95

A bed of Spanish rice topped with sautéed large prawns, broccoli, mushroom, green peppers, and onions, topped with melted cheese. (Not served with beans)

CAMARONES MEXICANOS – $19.95

Large prawns specially prepared with fresh mushrooms, onions, and green peppers, served on a bed of rice with melted Jack and cheddar cheeses, smothered with our special mild sauce. Not served with beans.

CAMARONES CON TOCINO – $21.95

Large prawns wrapped in bacon, deep fried, and served with grilled onions, mushrooms, and green bell peppers, garnished with tomato and lemon.

CHIMICHANGA JAROCHA – $19.95

Rolled fried flour tortillas filled with real Dungeness crab, baby prawns, and mushrooms, topped with lettuce, green Mexican tomatillo sauce, guacamole, and sour cream.

ENCHILADAS DE CAMARONES – $19.95

Two corn-filled tortillas rolled and filled with baby prawns, scallions, celery, onions, parsley, and spices, covered in our special green sauce, Jack cheese, and sour cream.

TAMPICO TRIO – $29.95

One shrimp enchilada, one Dungeness crab enchilada, and one chile relleno – served with sour cream, avocado slices, and cole slaw.

MOJO Y CARNE ASADA – $30.95

Your choice of grilled carne asada or grilled pollo asado, accompanied by shrimp and mushrooms sautéed in garlic.

Especialidades el Rancho Izata

FAJITAS

BEEF FAJITAS – $19.95

Choice Black Angus top sirloin strips and chicken strips sautéed with green pepper and mushrooms, served on a sizzling platter. Includes guacamole, sour cream, and salsa ranchera.

COMBO FAJITAS – $20.95

Choice Black Angus top sirloin strips and chicken strips sautéed with green peppers and onions, served on a sizzling platter, with guacamole, sour cream, and salsa ranchera.

FAJITAS MIXTAS – $29.95

Shrimp, choice Black Angus top sirloin, and chicken strips sautéed with green peppers and onions, served on a sizzling platter with guacamole, sour cream, and salsa ranchera.

CHICKEN FAJITAS – $19.95

Chicken strips sautéed with green peppers and onions served on a sizzling platter. Includes guacamole, sour cream, and salsa ranchera.

CAMARONES FAJITAS – $20.95

Large delicious prawns sautéed with green pepper, onions, and tomato, served on a sizzling platter. Includes guacamole, sour cream, and salsa ranchera.

PORK FAJITAS – $19.95

Marinated pork loin sautéed with green peppers and onions served on a sizzling platter. Includes guacamole, sour cream, and salsa ranchera.