Healthy Choices

Fresh & Healthy Choices

(SERVED WITH RICE AND BEANS)

POLLO ASADO BURRITO – $15.75

Large Flour Tortilla stuffed with grilled chicken, grilled vegetables, rice, and whole beans. Topped with our special verde sauce and pico de gallo. Add 50c for sour cream.

POLLO A LA PARRILLA ENSALADA – $13.85

Served in a crispy flour shell topped with grilled chicken, lettuce, black beans, ranchero cheese, sour cream, diced tomatoes and avocado slices.

SEAFOOD SALAD – $15.95

Baby shrimp and crab mixed with lettuce, tomatoes, avocado slice and Jack cheese. Topped with ranch dressing, served warm.

FISH TACOS – $14.95

Soft tortillas filled with fish, homemade dressing and our delicious “salsa Mexicana”. FANTASTICO!

SHRIMP BURRITO – $15.95

Mild sauce, green peppers and onions.

CHARBROILED CHICKEN CEASAR SALAD – $13.85

White meat-only chicken strips charbroiled and top with our unique Ceasar salad with shredded parmesan cheese and seasoned croutons.

RANCHERO SALAD – $13.85

Fresh cut romaine lettuce, tossed with ranch dressing topped with grilled chicken diced tomatoes and a low-fat ranchero cheese.

MEXICAN SHRIMP CEASAR SALAD – $14.95

Traditional Caesar salad topped with shrimp, whole black beans, low-fat ranchero cheese, tomatoes and avocados.

WHOLE BLACK BEAN SOUP – $9.95

A traditional whole-bean soup served in its own broth and finished with diced tomatoes, onions, cilantro, and topped with low-fat Mexican cheese. Served with tortillas.

SOPA DE TORTILLA – $11.95

Hot and hearty chunks of tender chicken breast and fresh avocado with tortilla strips and Jack cheese in a rich chicken broth.

MENUDO – $15.75

Beef tripe and hominy -served with tortillas and all the condiments that Mexico uses to garnish a hangover.

Vegetarian Plates

VEGETARIAN FAJITAS – $15.95

Mushrooms with green peppers, carrots, onions, tomatoes, mushrooms, broccoli, and zucchini. Garden salad sautéed with special salsa. Served with warm tortillas.

CHEESE AND SPINACH ENCHILADA – $13.95

Two corn tortillas stuffed with spinach, mushrooms, and cottage cheese, topped with green tomatillo sauce, Jack cheese, and sour cream.

EXPRESSO VEGETARIAN BURRITO – $12.95

Fresh flour tortilla filled with beans, rice, cheese, and lettuce, then topped with guacamole, diced tomatoes, and diced onions, then sprinkled with parmesan cheese.

VEGETARIAN CHIMICHANGA – $14.95

Large flour tortilla stuffed with fried onions, tomatoes, mushrooms, bell peppers, and spinach, deep fried. Topped with lettuce, sour cream, guacamole, tomato, and green tomatillo sauce. Served with rice and cholesterol-free “frijoles de la olla”.

GARDEN SALAD – $7.95

Fresh lettuce greens, tomatoes, broccoli, carrots, and mushrooms with your choice of dressing.

BURRITO EN EL HUERTO – $14.95

Giant rolled flour tortilla stuffed with sautéed cactus, bell peppers, tomatoes, onions, mushrooms, and spinach. Topped with melted Monterey Jack cheese and salsa verde o roja.

SPINACH BURRITO – $14.95

Large flour tortilla stuffed with fried onions, tomatoes, mushrooms, bell peppers, and spinach. Topped with guacamole, sour cream, and ranchero sauce. Served with rice and cholesterol-free “frijoles de la olla”.

SPINACH ENCHILADA AND CHILE RELLENO – $13.95

Corn tortilla stuffed with spinach, mushrooms, tomatoes, onions, and cottage cheese. Topped with green tomatillo sauce, Jack cheese, and sour cream.

BURRITO RANCHERO – $12.95

Whole pinto beans, rice, and cheese in a flour tortilla, served with fresh tomatoes, onions, and cilantro, then sprinkled with parmesan cheese.

RANCHO VEGETARIAN ENCHILADA – $12.95

A flour tortilla filled with rice and refried beans topped with cheese, tomatoes, onions, guacamole, and sour cream.

BETO´S BURRITO – $12.95

A soft flour tortilla filled with zucchini, celery, onion, mushrooms, carrot, and broccoli with rice and whole beans.

SPINACH QUESADILLA – $13.95

Giant flour tortilla filled with Monterey, Jack, and cheddar cheese stuffed with spinach, mushrooms, diced onions, tomatoes, and jalapeños. Served with sour cream and guacamole.